My Portfolio

Pastry Chef/Baker | Barista | Customer Service

I have over three years experience as a pastry chef/baker, four years as a barista and four years in customer service.

I create, bake (sweet and savory) and develop new recipes for coffee and omelette bar.

I was a coffee consultant, barista and roaster apprentice.

I assisted in tasting/cupping and providing the best quality single-origin/blends coffee beans for coffee orders, retail and wholesale accounts.

I was responsible for training baristas and helping with the roasting process.

I served as an assistant cake decorator and cashier.