Coffee, coffee education, cascara

Futuro's menu is written entirely in Spanish to embrace its Southwest and Latin American regionalism and serves cascara in place of tea, and a Colombian sweetener called panela, made from raw, unfiltered cane sugar instead of caramel or other simple syrups.

Owner Bill Kennedy says he wants everything at Futuro to be unique and interesting for guests. He sees a struggle in the craft coffee world between wanting to do something pure to high standards but have other people like it as well, which is why he hopes to work with other baristas who understand how to treat guests with genuine hospitality.

Jorge Ignacio Torres or Bill Kennedy

Logo Design

$349.00

We handle all the details of creating a logo for your coffee shop website and materials.

Coffee History, Education + Barista Sessions

$80.00 Sale Price ( $100.00 )

For those who aren't necessarily involved with the coffee industry, but have always wanted to learn about the history of coffee, education and hands-on techniques -- well, there's good news. Now you can take a class from our highly professional and talented head barista trainer on everything above.

Saturday

Jan 30th
2016

1912 Coffee Cappuccino Art Throwdown at Exo Roast Company

6 p.m. - 11 p.m.
We're having our first official cappuccino art throwdown at Exo Roast Company in Tucson, Arizona. All baristas across the state are welcome to compete.

Saturday

Feb 27th
2016

1912 Coffee Cappuccino Art Throwdown at Roc2

6 p.m. - 10 p.m.
We'll be throwin' our 2nd cappuccino art throwdown at The Roastery of Cave Creek (Roc2) on Saturday, February 27th from 6-10pm.

Saturday

Mar 26th
2016

1912 Coffee Cappuccino Art Throwdown at Altitude

6 p.m. - 10 p.m.
We're holding our 3rd Cappuccino Art Throwdown at Altitude Coffee Lab on Saturday, March 26th from 6-10pm.

Thursday

Sep 1st
2016

Creatives Collide Barista Throwdown

7 p.m. - 10 p.m.
We're a proud sponsor of the Creatives Collide Barista Throwdown.