Baratza Coffee Grinder

Burrs: Manufactured in Europe, the Virtuoso’s 40 mm conical burrs grind coffee at 1.5 to 2.4 g/sec. depending on the setting. But what really sets the Virtuoso burrs apart is that these burrs can do a very uniform grind, with a distinct lack of fines across its grinding range.

Gearbox: In 2012, Baratza introduced the second generation Gearbox (GB 2.0). With GB 2.0, Baratza has significantly increased the strength and durability of the drive transmission while decreasing noise.

Grind Adjustment: Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press. The grind range is from 250 to 1200 microns.

Grinds Left in Grinder: To maximize freshness, the Virtuoso minimizes the ground coffee left in the grinder.

Brewing Method: The Virtuoso is a great all around grinder, from manual brewing to espresso.